|
Course No.
|
Title of course
|
Cr. Hrs.
|
|
Semester I
|
|
Undergraduate Courses
|
|
PFE 304
|
Agricultural Structures and Environmental Control
|
3(2+1)
|
|
PFE 305
|
Post Harvest Engg. of Cereals, Pulses and Oil Seeds
|
3(2+1)
|
|
PFE 201
|
Unit Operations of Food Processing-I
|
3(2+1)
|
|
PFE 301
|
Food Process Equipment Design
|
3(2+1)
|
|
PFE 302
|
Food Storage Engineering
|
3(2+1)
|
|
ELP 491
|
Experiential learning program in Agricultural Engineering
|
10(0+10)
|
|
ME 201
|
Heat & Mass Transfer in Food Processing
|
3(2+1)
|
|
PFE 51
|
Elementary Agro Processing
|
2(1+1)
|
|
Postgraduate Courses
|
|
PFE-501
|
Transport Phenomena in Food Processing
|
3(2+1)
|
|
PFE-502
|
Unit Operations in Food Process Engineering
|
3(2+1)
|
|
PFE-503
|
Field Crops Process Engineering
|
3(2+1)
|
|
PFE-513
|
Agri-Project Planning and Management
|
3(2+1)
|
|
PFE-514
|
Farm Structures and Environmental Control
|
3(2+1)
|
|
PFE-591
|
Seminar
|
1 (0+1)
|
|
PFE 601
|
Textural and Rheological Characteristics of Food Materials
|
3(2+1)
|
|
PFE 604
|
Advances in Drying of Food Materials
|
3(2+1)
|
|
Semester II
|
|
Undergraduate Courses
|
|
PFE 204
|
Engineering Properties of Agricultural Produce
|
2(1+1)
|
|
PFE 306
|
Post Harvest Engineering of Horticultural Crops
|
3(2+1)
|
|
PFE 307
|
Dairy and Food Engineering
|
3(2+1)
|
|
PPR 491
|
Project Planning and Report Writing
|
10 (0+10)
|
|
PFE 102
|
Post Harvest Engineering
|
3(2+1)
|
|
PFE 202
|
Unit Operations of Food Processing-II
|
3(2+1)
|
|
PFE 203*
|
Food Refrigeration and Cold Chain
|
3(2+1)
|
|
PFE 303
|
Protected Cultivation and Secondary Agriculture
|
2(1+1)
|
|
ME 106
|
Food Thermodynamics
|
3(1+2)
|
|
EE 304
|
Instrumentation & Process Control in Food Industry
|
3(2+1)
|
|
Elective Courses
|
|
PFE 403
|
Process Equipment Design
|
3 (2+1)
|
|
PFE 404
|
Food Plant Design and Management
|
3 (2+1)
|
|
PFE 405
|
Food Packaging Technology
|
3 (2+1)
|
|
Postgraduate Courses
|
|
PFE 508
|
Fruits and Vegetables Process Engineering
|
3 (2+1)
|
|
PFE-511
|
Food Processing Equipment and Plant Design
|
2 (1+1)
|
|
PFE-601
|
Advances in Food Process Engineering
|
3 (2+1)
|
|
PFE-604
|
Agricultural Waste and By-Products Utilization
|
3 (2+1)
|
|
PFE-692
|
Seminar-II
|
1 (1+0)
|
